New Year’s Eve 2026 Menu

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, fresh squeezed lemon juice, capers, and Parmigiano

Creamy Burrata with Prosciutto over a bed of arugula, extra virgin olive, salt, and pepper

Calamari, Pink Shrimp, Zucchini, and Lemon slices, coated in a light batter and deep fried

Classic Caesar salad featuring fresh, crunchy hearts of romaine lettuce. It is tossed in a savory, creamy, traditional Caesar dressing and topped with crunchy croutons and delicate shavings of Parmigiano cheese

Spring mixed greens, with tomatoes, cucumber, and red onion dressed in a Balsamic vinaigrette

Free range chicken breast breaded and pan- fried until golden then smothered in a rich marinara sauce and topped with melted mozzarella and Parmesan cheese. Served with spaghetti aglio e olio, pepperoncino flakes and seasonal vegetables

Homemade wide ribbon pasta, with wild porcini, oyster, and cremini mushrooms in a light cream sauce finished with a drizzle of truffle oil and fresh parsley and topped with a whole grilled Oyster mushroom *crispy prosciutto (optional)

Grilled Venison chops, marinated in a blend of fresh garlic, rosemary, sage, olive oil, and sea salt, and finished with a mixed berry port sauce. Served with mashed potatoes, sautéed spinach, and candied baby carrots

Rich, creamy Carnaroli rice slowed cooked with Succulent clams and large pink Argentinian shrimp in a white wine lemon sauce, finished with drizzle of extra virgin olive oil and fresh parsley

Fresh pan seared Grouper simmered in our Livornese sauce made of San Marzano tomatoes, mix of Italian olives, Kalamata olives, capers, fresh oregano and basil. Served with mashed potatoes and sauteed spinach

10 oz grilled prime filet mignon topped with savory gorgonzola cheese sauce. Served with golden roasted potatoes and sauteed spinach