Catering & Events Menu

Cherry tomato and bufala mozzarella skewers tossed in olive oil and a drizzle of balsamic glaze.

Homemade meatballs in Perbacco’s own marinara sauce (1 oz.)

Fresh chopped tomatoes, garlic and basil on toasted bread

Cherry tomatoes, bufala mozzarella, prosciutto di Parma, extra virgin olive oil and fresh basil on toasted bread

Tiger prawn wrapped with imported prosciutto

Carnaroli rice rolled into a ball and filled with prime ground beef, mozzarella cheese and peas, coated with panko bread crumbs and lightly fried.

Baby portobello mushrooms stuffed with a savory combo of sausage, provolone cheese, garlic, fresh herbs and topped with our homemade breadcrumbs.

Baby portobello mushrooms stuffed with a mixture of fresh roasted vegetables, quinoa, and a touch of pesto sauce.

A mixture of creamy mashed potatoes, Italian cheeses, coated with breadcrumbs and deep fried.

Fresh smoked salmon on a layer of a fresh dill cream cheese, capers finished with touch of lemon zest.

Grilled seasonal vegetables and olives (served at room temperature)

Imported and domestic meats and cheeses with grilled vegetables and
olives

Assorted seasonal fruit

Fresh mozzarella served over sliced tomato’s with fresh basil dressing and
balsamic glaze

Spring mixed greens, with tomatoes, cucumber, and red onion dressed in a
balsamic vinaigrette

The classic Caesar salad

Mixed greens topped with fresh poached Pears, candied walnuts, and gorgonzola cheese tossed in a pear vinaigrette dressing

Homemade 100% prime beef meatballs braised in Perbacco’s tomato sauce

Perbacco’s homemade bolognese- style ragout

Vodka tomato cream sauce with porcini, chopped tomatoes and basil

Classic alfredo sauce

Formaggi Perbacco’s classic homemade truffle mac and cheese

Mixed mushrooms, pork sausage, and a touch of cream

Homemade lasagna noodles, Perbacco’s bolognese sauce, besciamella, mozzarella, marinara, and parmigiano

Filled with seasonal vegetables, marinara and besciamella

Filled with ricotta cheese, spinach, marinara, and parmigiano

Layers of baked eggplant, bechamel, marinara sauce, parmigiano cheese and fresh basil

Lemon, caper, white wine sauce

Mushroom and marsala wine

Breaded with marinara and fresh mozzarella

Fresh cherry tomatoes, garlic and basil.

Cream, gorgonzola, and shallots

Cream, shallots, butter, mixed mushrooms, and cognac

Red wine reduction

Lemon, garlic and parsley.

Fresh herb marinade with a mixed berry, port wine sauce.

Lemon, caper, white wine sauce

Herb and olive oil

Capers, black and green olives and marinara

Basil, pinenuts, parmesan cheese, olive oil and garlic

Fresh cherry tomatoes, garlic, and basil.

Mashed potatoes

Roasted potatoes

Grilled seasonal vegetables

In garlic and olive oil

Pancetta, onion, and garlic / balsamic and honey.

Diced eggplant, tossed with fresh tomatoes, and garlic.

Layer of potatoes, creamy cheese sauce.

Rosemary/sea salt and tomato

Traditional sicilian hard shell pastry filled with ricotta cheese

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder | Half Tray

Upon Request

Food delivered to your location, set up, and when chafing dishes are included, picked up at the conclusion of your event.

Within 5-mile radius 25% of food cost more than 5-mile radius 30% of food cost.

No charge. Includes high-end stainless chafing dish with serving utensil

25% service charge. Includes planning, coordination of staff and set-up and break-down of event.

Per staff per hour (minimum 4 hours). We can provide cooks, servers and bartenders.

Per hour (minimum 4 hours). Have one of Perbacco’s Executive Chefs come cook at your location.