Menu

Bruschette Miste

Toasted bread, topped with a mix of diced Zucchini, roasted bell peppers and fresh tomato

Carpaccio di Manzo

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, fresh squeezed lemon juice, capers, and Parmigiano

Tagliere Misto (2 people)

Imported cold cuts, cheeses, with mixed olives, caponata and homemade jams *Minimum 2 people

Polipo alla Luciana

Mediterranean octopus with capers, black olives, in a marinara sauce (served warm)

Polpette di Carne

Homemade, 100% prime beef meatballs braised in Perbacco’s marinara sauce

Zuppa del Giorno

Soup of the day

Insalata Mista

Spring mixed greens, with tomatoes dressed in a Balsamic vinaigrette

Barbabietole

Roasted Beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a Champagne vinaigrette

Insalata di Cesare

Hearts of Romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano *Add crispy Prosciutto $3

Rucola & Parmigiano

Arugola salad, hearts of palm, and shaved parmigiano drizzled with a lemon vinaigrette

Insalata Caprese

Fresh mozzarella cheese served over sliced tomatoes, with fresh basil dressing and a balsamic glaze

Burrata Pugliese e Prosciutto di Parma

Creamy Burrata with Prosciutto over a bed of Arugula, extra virgin olive, salt, and pepper

Lasagna di Carne

Chef’s Family Lasagna recipe with a (4) meat ragu, béchamel, mozzarella, marinara, and parmigiano Reggiano

Parmigiana di Melanzane

Baked Eggplant, béchamel, marinara sauce, grated parmigiano cheese, and fresh Basil.

Cannelloni

Homemade baked pasta filled with ricotta cheese, spinach, marinara sauce and parmigiano cheese

Pappardelle ai funghi Porcini

Homemade Wide Ribbon pasta, with wild porcini mushrooms, in a light cream sauce finished with truffle oil and fresh parsley

Linguine allo Scolio

Fresh clams in the shell, calamari, shrimp, mussels and salmon sauteed with olive oil, garlic, white wine, fresh italian parsley in a light tomato sauce

Homemade Fresh Pasta’s

Homemade Fresh Pasta’s Penne Gnocchi Rigatoni Spaghetti Fettuccine Fusilli Pappardelle 3 Cheese Ravioli

Homemade Sauces

Marinara | 20.00 Basil Pesto | 25.00 Bolognese | (4) mixed meat ragu | 29.00 Short Rib Ragu | 35.00 Boscaiola | Peas, mixed mushrooms, pork sausage, and a touch of cream | 30.00 Cacio e Pepe | Pecorino cheese, black pepper, and a touch of cream | 24.00 Coniglio | Oven roasted Rabbit with root vegetables, fresh herbs, white wine and diced pancetta | $36.00 Vodka Sauce | chopped fresh tomatoes, garlic, shallots, and fresh basil in a tomato vodka cream sauce | 26

Gluten Free Options

Spaghetti, Penne, Gnocchi

Pollo al Limone

Sauteed chicken breast in a lemon, caper and white wine, sauce served with roasted potatoes and mixed seasonal vegetables

Filetto ai Funghi

10 oz. Filet Mignon in a brandy and mushroom cream sauce served with roasted potatoes and mixed seasonal vegetables

Nodino di Maiale Milanese

Pounded Bone-In pork chop, breaded and pan fried, topped with chopped fresh tomatoes and arugula

Pollo Marsala

Free-range chicken breast, pan-seared and sauteed with mushrooms in a marsala wine sauce. Served with roasted potatoes, and seasonal vegetables.

Salmone con Pesto

Pan seared King Salmon topped with fresh Pesto sauce, made of basil, pinenuts, parmesan cheese, olive oil, salt and garlic Served with roasted potatoes and mixed vegetables

Branzino (MARKET PRICE)

Oven roasted whole Mediterranean Sea Bass, olive oil, garlic, lemon and herbs

Cioppino

Fresh Black Mussels, clams, calamari, shrimp and salmon sauteed in a garlic, white wine and olive oil in a light zesty tomato broth Served with toasted sliced bread

Tiramisu alla Nutella

Our signature dessert layered with ladyfingers dipped in espresso, mascarpone cream cheese and Nutella

Cannoli alla Ricotta

Hard shell filled with creamy ricotta cheese, chocolate chips and orange zest. A Sicilian specialty

Crème Brûlée

Homemade vanilla bean custard with a burnt sugar crust topped with fresh berries

Affogato al Caffè

Vanilla gelato drowned in espresso

Affogato al Limoncello

Vanilla gelato drowned in limoncello liquor

NY Style Cheesecake

Rich, and Creamy, New York Style cheesecake with a wild berry sauce and whipped cream.