Menu

Toasted bread, topped with a mix of diced Zucchini, roasted bell peppers and fresh tomato

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, fresh squeezed lemon juice, capers, and Parmigiano

Imported cold cuts, cheeses, with mixed olives, caponata and homemade jams

*Minimum 2 people

Mediterranean octopus with capers, black olives, in a marinara sauce (served warm)

Homemade, 100% prime beef meatballs braised in Perbacco’s marinara sauce

Soup of the day

Spring mixed greens, with tomatoes dressed in a Balsamic vinaigrette

Roasted Beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a Champagne vinaigrette

Hearts of Romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano

*Add crispy Prosciutto $3

Arugola salad, hearts of palm, and shaved parmigiano drizzled with a lemon vinaigrette

Fresh mozzarella cheese served over sliced tomatoes, with fresh basil dressing and a balsamic glaze

Creamy Burrata with Prosciutto over a bed of Arugula, extra virgin olive, salt, and pepper

Chef’s Family Lasagna recipe with a (4) meat ragu, béchamel, mozzarella, marinara, and parmigiano Reggiano

Baked Eggplant, béchamel, marinara sauce, grated parmigiano cheese, and fresh Basil.

Homemade baked pasta filled with ricotta cheese, spinach, marinara sauce and parmigiano cheese

Homemade Wide Ribbon pasta, with wild porcini mushrooms, in a light cream sauce finished with truffle oil and fresh parsley

Fresh clams in the shell, calamari, shrimp, mussels and salmon sauteed with olive oil, garlic, white wine, fresh italian parsley in a light tomato sauce

Homemade Fresh Pasta’s
Penne
Gnocchi
Rigatoni
Linguine
Spaghetti
Fettuccine
Fusilli
Pappardelle

Marinara | 18.00

Basil Pesto | 25.00

Bolognese | (4) mixed meat ragu | 28.00

Short Rib ragu | 32.00

Boscaiola | Peas, mixed mushrooms, pork sausage, and a touch of cream | 28.00

Cacio e Pepe | Pecorino cheese, black pepper, and a touch of cream | 22.00

Coniglio | Oven roasted Rabbit with root vegetables, fresh herbs, white wine and diced pancetta | $33.00

Spaghetti, Penne, Gnocchi

Sauteed chicken breast in a lemon, caper and white wine, sauce served with roasted potatoes and mixed seasonal vegetables

10 oz. Filet Mignon in a brandy and mushroom cream sauce served with roasted potatoes and mixed seasonal vegetables

Pounded Bone-In pork chop, breaded and pan fried, topped with chopped fresh tomatoes and arugula

Pan seared King Salmon topped with fresh Pesto sauce, made of basil, pinenuts, parmesan cheese, olive oil, salt and garlic
Served with roasted potatoes and mixed vegetables

Oven roasted whole Mediterranean Sea Bass, olive oil, garlic, lemon and herbs

Fresh Black Mussels, clams, calamari, shrimp and salmon sauteed in a garlic, white wine and olive oil in a light zesty tomato broth
Served with toasted sliced bread

Silky, creamy Italian vanilla custard topped with a mixed berry and Gran Marnier sauce

Our signature dessert layered with ladyfingers dipped in espresso, mascarpone cream cheese and Nutella

Our signature dessert layered with mascarpone cream cheese; ladyfingers dipped in a limoncello liquor

Hard shell filled with creamy ricotta cheese, chocolate chips and orange zest. A Sicilian specialty

Homemade vanilla bean custard with a burnt sugar crust topped with fresh berries

Vanilla gelato drowned in espresso

Vanilla gelato drowned in limoncello liquor