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Bruschette Miste

Toasted bread, topped with a mix of diced Zucchini, roasted bell peppers and fresh tomato


Carpaccio di Manzo

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, fresh squeezed lemon juice, capers, and Parmigiano


Tagliere Misto

Imported cold cuts, cheeses, with mixed olives, caponata and homemade jams

*Minimum 2 people


Polipo alla Luciana

Mediterranean octopus with capers, black olives, in a marinara sauce (served warm)


Polpette di Carne

Homemade, 100% prime beef meatballs braised in Perbacco’s marinara sauce


Insalate e Zuppa

Salads & Soups

Zuppa del Giorno

Soup of the day


Insalata Mista

Spring mixed greens, with tomatoes dressed in a Balsamic vinaigrette



Roasted Beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a Champagne vinaigrette


Insalata di Cesare

Hearts of Romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano

*Add crispy Prosciutto $3


Rucola & Parmigiano

Arugola salad, hearts of palm, and shaved parmigiano drizzled with a lemon vinaigrette


Insalata Caprese

Fresh mozzarella cheese served over sliced tomatoes, with fresh basil dressing and a balsamic glaze


Burrata Pugliese e Prosciutto di Parma

Creamy Burrata with Prosciutto over a bed of Arugula, extra virgin olive, salt, and pepper


Le Paste

Lasagna di Carne

Chef’s Family Lasagna recipe with a (4) meat ragu, béchamel, mozzarella, marinara, and parmigiano Reggiano


Parmigiana di Melanzane

Baked Eggplant, béchamel, marinara sauce, grated parmigiano cheese, and fresh Basil.



Homemade baked pasta filled with ricotta cheese, spinach, marinara sauce and parmigiano cheese


Pappardelle ai funghi Porcini

Homemade Wide Ribbon pasta, with wild porcini mushrooms, in a light cream sauce finished with truffle oil and fresh parsley


Linguine allo Scolio

Fresh clams in the shell, calamari, shrimp, mussels and salmon sauteed with olive oil, garlic, white wine, fresh italian parsley in a light tomato sauce


"Build your own Pasta Dish"

Homemade Fresh Pasta’s

Homemade Fresh Pasta’s

Homemade Sauces

Marinara | 18.00

Basil Pesto | 25.00

Bolognese | (4) mixed meat ragu | 28.00

Short Rib ragu | 32.00

Boscaiola | Peas, mixed mushrooms, pork sausage, and a touch of cream | 28.00

Cacio e Pepe | Pecorino cheese, black pepper, and a touch of cream | 22.00

Coniglio | Oven roasted Rabbit with root vegetables, fresh herbs, white wine and diced pancetta | $33.00

Gluten Free Options

Spaghetti, Penne, Gnocchi


Pollo al Limone

Sauteed chicken breast in a lemon, caper and white wine, sauce served with roasted potatoes and mixed seasonal vegetables


Filetto ai Funghi

10 oz. Filet Mignon in a brandy and mushroom cream sauce served with roasted potatoes and mixed seasonal vegetables


Nodino di Maiale Milanese

Pounded Bone-In pork chop, breaded and pan fried, topped with chopped fresh tomatoes and arugula



Salmone con Pesto

Pan seared King Salmon topped with fresh Pesto sauce, made of basil, pinenuts, parmesan cheese, olive oil, salt and garlic
Served with roasted potatoes and mixed vegetables



Oven roasted whole Mediterranean Sea Bass, olive oil, garlic, lemon and herbs



Fresh Black Mussels, clams, calamari, shrimp and salmon sauteed in a garlic, white wine and olive oil in a light zesty tomato broth
Served with toasted sliced bread



Panna cotta alla Vaniglia

Silky, creamy Italian vanilla custard topped with a mixed berry and Gran Marnier sauce


Tiramisu alla Nutella

Our signature dessert layered with ladyfingers dipped in espresso, mascarpone cream cheese and Nutella


Tiramisu al Limoncello

Our signature dessert layered with mascarpone cream cheese; ladyfingers dipped in a limoncello liquor


Cannoli alla Ricotta

Hard shell filled with creamy ricotta cheese, chocolate chips and orange zest. A Sicilian specialty


Crème Brûlée

Homemade vanilla bean custard with a burnt sugar crust topped with fresh berries


Affogato al Caffè

Vanilla gelato drowned in espresso


Affogato al Limoncello

Vanilla gelato drowned in limoncello liquor


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