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Valentine's Day Menu


Choice of

Polpette di Carne

Homemade, 100% prime beef meatballs braised in Perbacco’s marinara sauce.


Parmigiana di Melanzane

Layers of Baked Eggplant, béchamel, marinara sauce, grated parmigiano cheese, and fresh Basil.


Burrata Pugliese e Prosciutto di Parma

Creamy Burrata with Prosciutto over a bed of Arugula, extra virgin olive, salt, and pepper.



Choice of

Insalata di Cesare

Hearts of Romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano.



Roasted Beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a Champagne orange vinaigrette.


Insalata Mista

Spring mixed greens, with tomatoes, cucumber, and red onion dressed in a Balsamic vinaigrette.


Primi Piatti

Choice of

Lobster Ravioli

Lobster Ravioli tossed in a homemade Lobster Bisque sauce and topped with diced scallops and shrimp.


Pollo al Marsala

Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. Served with creamy mashed potatoes and sauteed spinach.


Bistecca di Manzo

Grilled NY Strip Steak topped with a cognac mushroom sauce, served with creamy mashed potatoes and Broccolini.


Branzino alla Checca

Filet of Mediterranean white seabass sauteed with fresh diced tomatoes, garlic, and basil, served with creamy mashed potatoes and sauteed spinach.



Choice of

Oro Nero, Valentine's Pavlova or Crème Brulee


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