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Valentine's Day Menu

Antipasto

Choice of

Polpette di Carne

Homemade, 100% prime beef meatballs braised in Perbacco’s marinara sauce.

$14

Parmigiana di Melanzane

Layers of Baked Eggplant, béchamel, marinara sauce, grated parmigiano cheese, and fresh Basil.

$18

Burrata Pugliese e Prosciutto di Parma

Creamy Burrata with Prosciutto over a bed of Arugula, extra virgin olive, salt, and pepper.

$20

Insalata

Choice of

Insalata di Cesare

Hearts of Romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano.

$15

Barbabietole

Roasted Beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a Champagne orange vinaigrette.

$17

Insalata Mista

Spring mixed greens, with tomatoes, cucumber, and red onion dressed in a Balsamic vinaigrette.

$12

Primi Piatti

Choice of

Lobster Ravioli

Lobster Ravioli tossed in a homemade Lobster Bisque sauce and topped with diced scallops and shrimp.

$34

Pollo al Marsala

Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. Served with creamy mashed potatoes and sauteed spinach.

$33

Bistecca di Manzo

Grilled NY Strip Steak topped with a cognac mushroom sauce, served with creamy mashed potatoes and Broccolini.

$54

Branzino alla Checca

Filet of Mediterranean white seabass sauteed with fresh diced tomatoes, garlic, and basil, served with creamy mashed potatoes and sauteed spinach.

$48

Dolce

Choice of

Oro Nero, Valentine's Pavlova or Crème Brulee

$14

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