Valentine's Day Menu

Stuffed Mushrooms

Baby Portobello Mushrooms Stuffed With a Savory Combo of Italian Sausage (4) Cheese Blend, Garlic, Fresh Herbs and Topped With Our Homemade Breadcrumbs.

Stacked Caprese Salad

Greens With a "Stack" Of Heirloom Tomatoes, Basil and Mozzarella Drizzled With a Delicious Balsamic Vinaigrette.

Insalata Di Cesare

Hearts of Romaine With Traditional Caesar Dressing, Croutons, and Shaved Parmigiano-Reggiano.

Insalata Mista

Spring Mixed Greens, With Tomatoes, Cucumber, and Red Onion Dressed in a Balsamic Vinaigrette.

Lobster Ravioli

Lobster Ravioli Tossed in a Homemade Lobster Bisque Sauce and Topped With a Ragu of Pink Shrimp.

Pollo Al Marsala

Free Range Chicken Breast Pan-Seared and Sauteed With Mushrooms and Marsala Wine Served With Creamy Mashed Potatoes and Sauteed Broccolini.

Tagliata Di Manzo

Grilled NY Strip Steak Served Tagliata Style Topped With a Blackberry Port Wine Reduction, Served With Creamy Mashed Potatoes And Sauteed Broccolini.

Pappardelle Al Funghi

Homemade Wide Ribbon Pasta, with Wild Porcini, Oyster and Cremini Mushrooms in a Light Cream Sauce Finished With Truffle Oil and Fresh Parsley.

Salmone Con Pesto

Pan Seared King Salmon Topped with Fresh Pesto Sauce Made of Basil, Pinenuts, Parmesan Cheese, Olive Oil, Salt, and Garlic. Served with Roasted Potatoes and Mixed Seasonal Vegetables.

Torta Caprese

Italian Flourless Chocolate Torte with Fresh Raspberry Coulis, White Chocolate Sauce and Fresh Raspberries.

Strawberry Cheesecake

Roasted Strawberry Cheesecake With a Vanilla Bean Whipped Topping.